In order to ensure that the three standards of pork are clean physically, chemically and biologically, consumers need to pay attention from the breeder, the barn to the store.

According to Mr. Huynh Trong Trung, Deputy General Director of Toan Tam Uyen Vietnam Co., Ltd., clean pork is raised in a closed 3F chain (Feed - Farm - Food), which means that it is strictly controlled at all stages from the pig. breeding, nutritious food sources, standard animal husbandry to processing, preservation and distribution processes. Agricultural experts also said that meat, if only mixed and processed, but cannot control the 3F factor, can hardly be considered clean.

In addition, pork must meet 3 standards in terms of physical, chemical and biological. Physically, the meat has elasticity, bright pink to deep red color, no rancid smell, in the meat there is nothing but the composition of the meat. Chemically, meat is free of drug residues, or chemicals ingested by animals. Biologically, meat is free of parasites and germs.

"So to ensure all three of the above standards for clean pork, consumers need to pay attention from the breeder, the barn to the store for sale," emphasized Mr. Do Tien Thanh.

With the motto "eat clean, live healthy", Toan Tam Uyen pork is one of the choices of housewives, because the quality comes from the 3F closed breeding process (Feed - Farm - Food).

Regarding pig breeds and feed, Toan Tam Uyen uses high quality pig breeds. Feed sources are developed separately, suitable for each stage of growth and development of pigs.

At Toan Tam Uyen's farms, they operate according to the breeding process according to European standards. Pigs are raised in a closed cold farm environment, cool temperatures help pigs always relax. Along with the care and diet regimen carried out by highly qualified veterinary experts.

For the process of mixing and processing, Toan Tam Uyen pork applies a 3-line quarantine control system under the guidance of the Ministry of Agriculture and Rural Development and the Food Safety Department - Ministry of Health. Meat undergoes strict processing and preservation in accordance with national standards of cool meat, according to the representative of Toan Tam Uyen.

To keep all the nutrients and optimal taste of meat, Toan Tam Uyen's pork products are stored throughout at a temperature of 0 - 4°C from the factory to the consumer, through a chain of grocery stores. products, supermarkets. "This is an important link to help Toan Tam Uyen realize its goal of helping customers buy clean, fresh and delicious meat products to every home," said a business representative.

In order to ensure that they can buy clean pork, consumers should actively learn about the stages of production and processing, find reputable clean pork distribution addresses in the market, and become a wise consumer to buy clean pork. health care for the whole family.